Pops! SWEETS ON A STICK ! The new book! / Wilton
You ca buy it at the Wilton shop for 14.99 $
- 1 cup (1/2 lb.) unsalted butter, at room temperature
- 4 cups (1 lb.) powdered sugar, sifted
- 1/8 teaspoon salt
- 2 tablespoons milk
- 2 teaspoons vanilla
PreparationIn a bowl, with a mixer (preferably fitted with whisk attachment) on low speed, beat butter, 2 cups powdered sugar, and the salt until blended. Add milk and vanilla; beat until blended. Add remaining powdered sugar, 1 cup at a time, beating until incorporated. Turn mixer to high speed and beat frosting until fluffy and smooth.
Coffee frosting: Replace milk and vanilla with 4 teaspoons instant espresso powder dissolved in 3 tablespoons hot water, then cooled.
Lemon frosting: Replace milk with 2 tablespoons lemon juice, and vanilla with 2 teaspoons grated lemon peel.
Mint frosting: Replace vanilla with 4 teaspoons crème de menthe or 1 teaspoon mint extract and 2 or 3 drops green food coloring, if desired.
Orange frosting: Replace milk with 2 tablespoons orange juice, and vanilla with 2 teaspoons grated orange peel.
Note: Nutritional analysis is per tablespoon of Vanilla Frosting.
Or a easy one
- 86 (48% from fat)
- 4.6g (sat 2.9)
1/4 cup soft or melted margarine
Good dash salt
1 teaspoon vanilla
2 tablespoons milk
2 cups powdered sugar
In a medium-sized bowl, combine all of the ingredients. Mix until smooth.
This frosting can also be combined with food coloring to create different effects.
You can incorporate different colours for differents types of cakes , cupcakes, cookies...etc.
Don't Forget our Contest that it finishes the 20 of february ! Bye Bye! x