How To Frost

Hello ! I just saw that yesterday I forgot to put my Vainilla Frosting Recipe It's my favourite so look  look wath we got today.

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You ca buy it at the Wilton shop for 14.99 $


Vainilla Frosting

Ingredients

• 1  cup  (1/2 lb.) unsalted butter, at room temperature
• 4  cups  (1 lb.) powdered sugar, sifted
• 1/8  teaspoon  salt
• 2  tablespoons  milk
• 2  teaspoons  vanilla

Preparation

In a bowl, with a mixer (preferably fitted with whisk attachment) on low speed, beat butter, 2 cups powdered sugar, and the salt until blended. Add milk and vanilla; beat until blended. Add remaining powdered sugar, 1 cup at a time, beating until incorporated. Turn mixer to high speed and beat frosting until fluffy and smooth.
Coffee frosting: Replace milk and vanilla with 4 teaspoons instant espresso powder dissolved in 3 tablespoons hot water, then cooled.
Lemon frosting: Replace milk with 2 tablespoons lemon juice, and vanilla with 2 teaspoons grated lemon peel.
Mint frosting: Replace vanilla with 4 teaspoons crème de menthe or 1 teaspoon mint extract and 2 or 3 drops green food coloring, if desired.
Orange frosting: Replace milk with 2 tablespoons orange juice, and vanilla with 2 teaspoons grated orange peel.
Note: Nutritional analysis is per tablespoon of Vanilla Frosting.

Nutritional Information

Calories:

86 (48% from fat)

Protein:

0.1g

Fat:

4.6g (sat 2.9)

Carbohydrate:

11g

Fiber:

0.0g

Sodium:

84mg

Cholesterol:

13mg

 Or a easy one

Vanilla Frosting
Ingredients:
1/4 cup soft or melted margarine
Good dash salt
1 teaspoon vanilla
2 tablespoons milk
2 cups powdered sugar

Directions:
In a medium-sized bowl, combine all of the ingredients. Mix until smooth.
This frosting can also be combined with food coloring to create different effects.



You can incorporate different colours for differents types of cakes , cupcakes, cookies...etc.

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