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viernes, 7 de enero de 2011

How To Frost

Hello ! I just saw that yesterday I forgot to put my Vainilla Frosting Recipe It's my favourite so look  look wath we got today.

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Vainilla Frosting


  • 1  cup  (1/2 lb.) unsalted butter, at room temperature
  • 4  cups  (1 lb.) powdered sugar, sifted
  • 1/8  teaspoon  salt
  • 2  tablespoons  milk
  • 2  teaspoons  vanilla


In a bowl, with a mixer (preferably fitted with whisk attachment) on low speed, beat butter, 2 cups powdered sugar, and the salt until blended. Add milk and vanilla; beat until blended. Add remaining powdered sugar, 1 cup at a time, beating until incorporated. Turn mixer to high speed and beat frosting until fluffy and smooth.
Coffee frosting: Replace milk and vanilla with 4 teaspoons instant espresso powder dissolved in 3 tablespoons hot water, then cooled.
Lemon frosting: Replace milk with 2 tablespoons lemon juice, and vanilla with 2 teaspoons grated lemon peel.
Mint frosting: Replace vanilla with 4 teaspoons crème de menthe or 1 teaspoon mint extract and 2 or 3 drops green food coloring, if desired.
Orange frosting: Replace milk with 2 tablespoons orange juice, and vanilla with 2 teaspoons grated orange peel.
Note: Nutritional analysis is per tablespoon of Vanilla Frosting.

Nutritional Information

86 (48% from fat)
4.6g (sat 2.9)
 Or a easy one

Vanilla Frosting
1/4 cup soft or melted margarine
Good dash salt
1 teaspoon vanilla
2 tablespoons milk
2 cups powdered sugar

In a medium-sized bowl, combine all of the ingredients. Mix until smooth.
This frosting can also be combined with food coloring to create different effects.

You can incorporate different colours for differents types of cakes , cupcakes, cookies...etc.

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