Chocolate, Chocolate and chocolate!

Hey...! Today its a yummy day for eat chocolate. So we gonna see how to do chocolate cupcakes, chocolate mousse and chocolate cookies mmm... Yummy !
But now, Product of the Day!!!
 Yeah! The amazing prepared Betty Crocker frostings and the awesome ready cakes pastry mmm... sweet

And now, the:
Chocolate Cupcakes Recipe:

Ingredients

• 1 1/3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 3 tablespoons butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 1 cup milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Chocolate Mousse recipe:

Ingredients:
320g (12oz) strong dark eating chocolate
30g (1oz) unsalted butter
6 eggs
pinch of salt

Method:
Separate the eggs, placing the whites into a roomy bowl.

Break the chocolate into small pieces and put them in another roomy bowl set over a pan with a centimetre of barely simmering water. Add the butter and allow both to gently melt. Stir occasionally.

In the meantime, add a pinch of salt to the egg whites and whisk to the soft peak (floppy) stage. In a separate bowl, break up the yolks.

When the chocolate and butter have melted and have been allowed to cool for a couple of minutes stir in the yolks.

Cut and fold in the whites in three batches until seamlessly combined. Pour into ramekins and refrigerate for a couple of hours to set.

Chocolate Cookies recipe:

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips
• 6 tablespoons butter, softened
• 1 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 1/2 cup confectioners' sugar

Directions

1. Combine flour, baking powder and salt. Set aside.
2. Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
3. Wrap in plastic and freeze until firm (about 20 minutes).
4. Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

 

  I Remember when I did this cookies; They disappeared in 3 minutes.!